espresso martini recipe


Are you ready to take your cocktail game to the next level? Look no further than the Espresso Martini, a delightful blend of coffee and vodka that’s sure to awaken your taste buds. In this beginner’s guide, we’ll walk you through everything you need to know to craft the perfect Espresso Martini, from the essential ingredients to pro-level tips and tricks. So, let’s dive right in!


To start, let’s gather all the ingredients you’ll need to create this luscious cocktail. Here’s what you’ll require:

  1. 1 ½ oz (45 ml) Vodka
  2. 1 oz (30 ml) Kahlúa (or any coffee liqueur)
  3. 1 oz (30 ml) Freshly Brewed Espresso (cooled)
  4. ½ oz (15 ml) Simple Syrup
  5. Ice Cubes
  6. Coffee Beans (for garnish)
  7. Martini Glass


Now that you have your ingredients ready, let’s move on to the step-by-step directions for making the perfect Espresso Martini:

  1. Fill a shaker with ice cubes.
  2. Pour in 1 ½ oz (45 ml) of vodka.
  3. Add 1 oz (30 ml) of Kahlúa.
  4. Pour in 1 oz (30 ml) of freshly brewed espresso, which should be cooled down to room temperature.
  5. Add ½ oz (15 ml) of simple syrup.
  6. Put the lid on the shaker and shake vigorously for about 10-15 seconds.
  7. Strain the mixture into a chilled martini glass.
  8. Garnish with a few coffee beans on top.

Tips and Tricks

Creating a perfect Espresso Martini can be an art, and here are some tips and tricks to help you master it:

  1. Use Fresh Espresso: Freshly brewed espresso is the key to achieving a rich and aromatic flavor. Avoid using instant coffee as it won’t provide the same depth of taste.
  2. Chilled Glassware: Always chill your martini glass in the freezer before pouring the cocktail. A frosted glass adds a touch of elegance to your drink.
  3. Shake it Right: Shake the cocktail vigorously to create a lovely foam on top. The foam not only looks appealing but also enhances the texture and aroma of the drink.
  4. Experiment with Garnishes: While coffee beans are a classic garnish, you can get creative. Try a sprinkle of cocoa powder, a twist of orange peel, or a drizzle of caramel syrup for a unique twist.
  5. Adjust Sweetness: Taste your Espresso Martini before serving and adjust the sweetness with more simple syrup if needed. Some prefer it slightly sweeter, while others enjoy it more bitter.


Espresso Martinis are best enjoyed fresh, but if you have leftover ingredients, here’s how you can store them:

  1. Espresso: Store any leftover espresso in an airtight container in the refrigerator. It can be used for up to 24 hours.
  2. Simple Syrup: Simple syrup can be stored in the fridge for several weeks in a sealed container.
  3. Coffee Liqueur and Vodka: These spirits have a long shelf life, so there’s no rush to finish them. Just keep them in a cool, dark place away from direct sunlight.
  4. Ice Cubes: If you have extra ice cubes, simply refreeze them in a bag or container for future use.

Herb Dressing

While the Espresso Martini is a classic cocktail, you can add your unique twist to it. Consider experimenting with herb dressings for a surprising flavor combination. Here’s a simple herb-infused variation:

Ingredients for Herb Dressing:

  • Fresh Basil Leaves
  • Fresh Mint Leaves
  • Lemon Zest
  • Sugar

Directions for Herb Dressing:

  1. Muddle a few fresh basil leaves and mint leaves in a glass.
  2. Add a pinch of lemon zest and a teaspoon of sugar.
  3. Mix well until the sugar is dissolved.
  4. Strain the herb dressing into your shaker before adding other ingredients.


Congratulations! You’ve now mastered the art of creating a delightful Espresso Martini from scratch. Whether you’re hosting a cocktail party or simply craving a sophisticated pick-me-up, this coffee-infused cocktail is sure to impress your guests and elevate your mixology skills. Remember to experiment, have fun, and savor every sip of this indulgent drink.

So, grab your shaker, gather your ingredients, and get ready to enjoy the perfect Espresso Martini. Cheers to your newfound mixology expertise!

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